The dishes we serve at our table are born from a passion for authenticity, made exclusively with simple, wholesome, and healthy ingredients. We grow our own vegetables with dedication, strictly following the rhythms of nature and the seasons to always guarantee you the utmost freshness.

From this green corner, we harvest fresh herbs (such as rosemary, basil, sage, mint, chives, marjoram, oregano, and parsley)—precious and indispensable allies used by our chefs to enhance the flavors and enrich the preparation of all our dishes.

Our lush orchard yields the various varieties of fruit that you’ll find every day to enhance your meals. In fact, we have a diverse assortment of fruit trees, from which we harvest excellent produce-designed to be enjoyed both fresh and just-picked, as well as skillfully transformed into our delicious artisanal jams, fragrant marmalades, and preserves.

Our land offers us a wide selection: apples-among which the prized Mela Rosa, a native variety of the Sibillini Mountains, stands out with pride—as well as cherries, peaches, apricots, pears, plums, greengages, pomegranates, persimmons, figs, and sweet berries (strawberries, raspberries, blueberries, and blackberries). Furthermore, from the pristine woods that surround us, we carefully harvest walnuts and crunchy hazelnuts.